What primarily causes hardness in water?

Prepare for the TCEQ Class B Surface Water License Test. Study with flashcards and multiple choice questions, each with hints and explanations. Ace your exam with our comprehensive quiz!

Hardness in water is primarily caused by the presence of calcium and magnesium ions. These minerals are naturally found in many water sources, such as lakes and rivers, and their dissolved forms contribute to what is termed 'hard water.' The presence of these ions can lead to various issues, including scaling in pipes and appliances, as well as affecting the effectiveness of soap and detergents.

In contrast, while iron and manganese ions can contribute to certain water quality issues, they do not significantly contribute to hardness in water. Sodium and potassium ions mainly affect water's taste and salinity but are not associated with hardness. Chlorine and fluoride ions, although important for disinfection and dental health respectively, also do not play a role in defining water hardness. Therefore, the correct answer effectively identifies the ions responsible for water hardness, which are crucial for understanding water chemistry and treatment processes.

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